Prep Time: 30 Min
Cook Time: 1 Hr
Ready In: 1 Hr 30 Min

Food Recipes: Best Christmas Holiday 'Apple Pie'

Serving: 8 (US)

Ingredients:

    * 1 recipe pastry for a 9 inch double crust pie
    * 1/2 cup unsalted butter
    * 3 tablespoons all-purpose flour
    * 1/4 cup water
    * 1/2 cup white sugar
    * 1/2 cup packed brown sugar
    * 8 Granny Smith apples - peeled, cored and sliced

Serving: 8 (Metric)

Ingredients:

    * 1 recipe pastry for a 9 inch double crust pie
    * 115 g unsalted butter
    * 25 g all-purpose flour
    * 60 ml water
    * 100 g white sugar
    * 110 g packed brown sugar
    * 8 Granny Smith apples - peeled, cored and sliced


Directions:

1. Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
2.  Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
3. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

Footnotes
Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!


Nutritional Information open nutritional information:
Apple Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 512

    * Total Fat: 26.7g
    * Cholesterol: 31mg
    * Sodium: 241mg
    * Total Carbs: 67.8g
    * Dietary Fiber: 5g
    * Protein: 3.6g